I think it is common knowledge that Romance, Diamonds AND Food go together! Famous love stories and memorable wedding proposals seem to always include romantic fires being kindled over dinners.  Also, REAL WOMEN EAT… and great food sparkles my spirit, as well as fuels my travels.  Searching for the next great chef, however, is better left to food critics and food bloggers. As for me: “I’m a woman of simple tastes; I’m always satisfied with the best“.  Yes, I am paraphrasing from the over-quoted Oscar Wilde (he said “man” instead of “woman”), but true it is!  I am fortunate to have experienced the signature plates of great luminaries like Joel Robuchon, Thomas Keller, Danielle Boulud, Alain Ducasse and Jose Andres. Oh, the luminary luxuries of fine dining experiences!  So, my Scottsdale travel itinerary included a beautiful afternoon with the Italian cuisine of the Award Winning Italian Chef Marcellino Version at MARCELLINO RISTORANTE.  For foodies, I listed all of his luminary experiences and awards at the end of this blog.  For everyone else, here is some info on my Sparkling Jewelry from HYDE PARK JEWELERS …
My Diamond Heart Locket was featured in my last blog  “INSIDE Out ..” . and here are close-ups of the
6+carat Black Diamond Bracelet and the  Ippolita Hematite & Diamond Ring
Celebrity Chef Â
Grand Padana Consorzio

A Savoring ExperienceÂ



Foodie Footnotes:
- Age 21: personal chef  to renowned scientist & socialite Adriano Bussati Traverso
- Before US: cooking experiences on the island of Porous, Greece; opened restaurants in Calabria and Abruzzo, as well as trendy bistros in Rome
- NYC 1996: opened restaurant and earned coveted  “Award of Excellence”; New York Times
- James Beard Foundation:Â Achieved “Honorary Recognition” for his outstanding contributions
- Today: Marcellino Ristorante in Old Town Scottsdale serves internationally established clientele …and me.